| Rokiah Mahmud |
THE Brunei Embassy in the People’s Republic of China, with the support of the Asean China Centre, recently launched the Brunei Food Festival at the Grand Millennium Hotel in Beijing.
The event, which began on June 3 and will continue until June 7, is one of the activities organised in conjunction with the 25th anniversary of diplomatic relations between Brunei and the People’s Republic of China this year.
The event was launched by the Brunei Ambassador to People’s Republic of China, Datin Paduka Magdalene Teo Chee Siong, and the General Manager of Millennium Hotel, Bernard Chong, and officials of the Asean China Centre in Beijing.
This is the first Bruneian food festival orga-nised in Beijing and it aims to introduce Brunei cuisine and culture to the Chinese people.
Brunei Ambassador to the People’s Republic of China, Datin Paduka Magdalene Teo Chee Siong, trying Brunei local delicacies at the festival – RBC
For this event, Royal Brunei Catering (RBC) has sent its Head Chef, Dayangku Mahani and Chef Irene to prepare many traditional Brunei dishes, like ambuyat, soto, ayam kurma and kueh-kueh Brunei.
In March 2016, the Asean food festival was successfully held in Xiamen, where Brunei was represented by Chef Wong Ka Min from RBC.
The launching event was attended by diplomats from Asean member countries, Chinese officials, members of the private sector and local media.
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