| Bahyiah Bakir |
THE Freshco Sungkai Mega Buffet is back for the third year running and is available until the end of Ramadhan.
The menus include cuisines from All Seasons Restaurant’s peking duck and dim sum; Sushi Tei’s sashimi and maki; Pastamania’s pasta and baked specialties; Indonesian cuisines from Waroeng Penyet; Killiney’s laksa; Chinese cuisine from I Love Yoo and Auntie Anne’s pretzels. There is also Chicken Briyani for those who love Indian food. The newest addition to the buffet is the well-loved American brand, Cinnabon, serving cinnamon bites and pecan bites.
Patrons can expect a wide variety of appetisers, dim sums, soups, BBQ items and many more. There will also be live pasta cooking where one can request pasta of one’s choice. Sushi Tei’s chefs will also do live making of maki and sushi. The desserts section will be filled with various sweets, including Malay kueh, iced cendol and pudding to complete the gastronomical experience that is the Freshco Sungkai Mega Buffet.
ABOVE & BELOW: Some of the scrumptuous dishes served at the Freshco Sungkai Mega Buffet
Sushi varieties from Sushi Tei – PHOTOS: BAHYIAH BAKIR
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